A restaurant that sees beyond the traditional cuisine of ski resorts with transalpine cuisine, at the crossroads of France and Italy.
Casa Bianco pays homage to the history of the Excelsior, a former in hosting the Italian workers who built the railroad for the train leading to the Mer de Glace at the beginning of the 20th century.
Casa Bianco is the warmth of home and the grandeur of Mont-Blanc, merged to offer generous, friendly and comforting translapine cuisine for travelers. Delicious charcuterie and mountain specialties with an Italian twist are to be enjoyed in a lively and warm atmosphere.
Coming to Casa Bianco means crossing the Franco-Italian border and savoring the best of both countries.
Our large 160 m² dining area also has a terrace. From the earliest rays of the sun, dine outside in the fresh air, in a calm and soothing environment.
With its large capacity, the restaurant also allows organizing your private events.
RESTAURANT MENU Market Menu WINE MENU
Open from 7pm to 9:30pm from Tuesday to Saturday
February Holidays (Feb 8 to March 8) : restaurant open daily & special Savoie region evenings every Sunday
April: Restaurant closed (except for Breakfast)
Room Service : Every day from 7pm to 10pm
+33 (0)4 50 53 18 36
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